Wedding Soup Bowl Recipe
Make Wedding Soup Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Meatballs
Vegetables
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine chicken broth, water, minced garlic, bay leaves, salt, and black pepper. Bring to a boil over medium-high heat, then reduce heat and let simmer for 15 minutes.
Meatball Preparation
- 2
Mix Meatball Ingredients
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, grated Parmesan cheese, beaten eggs, chopped parsley, garlic powder, salt, and black pepper. Mix well until fully combined.
- 3
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Cook the Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides, about 10 minutes. Transfer the meatballs to the simmering broth.
Vegetable Preparation
- 5
Add Vegetables
Add diced carrots and celery to the broth. Let simmer for 10 minutes until the vegetables are tender.
- 6
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
Final Assembly
- 7
Serve the Soup
Remove bay leaves from the pot. Ladle the soup into bowls, ensuring each serving contains meatballs, vegetables, and broth. Garnish with additional fresh parsley if desired.
