Wedding Soup Recipe
Make Wedding Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Meatballs
Greens
Pasta
Method
Broth Preparation
- 1
- 2
Sautéing Vegetables
Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Adding Garlic
Stir in the minced garlic and cook for an additional minute.
- 4
Adding Broth and Seasoning
Pour in the chicken broth and add bay leaves, thyme, salt, and black pepper. Bring to a boil.
- 5
Simmering Broth
Once boiling, reduce the heat and let it simmer while you prepare the meatballs.
Meatball Preparation
- 6
Mixing Ingredients
In a large bowl, combine ground beef, ground pork, beaten egg, grated Parmesan cheese, bread crumbs, chopped parsley, garlic powder, salt, and black pepper.
- 7
Shaping Meatballs
Form the mixture into small meatballs, about 1 inch in diameter.
- 8
Cooking Meatballs
Add the meatballs to the simmering broth and cook for about 10-15 minutes until cooked through.
