Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›Veggie Wrap Recipe

Veggie Wrap Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time40m
Serves4

Scrambled eggs with mushrooms, onions, spinach and feta cheese served with home fries

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Ingredients

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Veggie Wrap Filling

Home Fries

Wraps

Method

Veggie Wrap Filling

  1. 1

    Prepare the Vegetables

    Chop the mushrooms, onion, and spinach into small pieces.

  2. 2

    Cook the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and mushrooms, and sauté for 5 minutes until the onions are translucent and the mushrooms are tender.

  3. 3

    Add Spinach

    Add the spinach to the skillet and cook for an additional 2 minutes until wilted.

  4. 4

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the vegetables, and cook, stirring gently, until the eggs are fully cooked and scrambled. Add the feta cheese and mix until combined.

Home Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into small cubes.

  2. 6

    Cook the Potatoes

    In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the cubed potatoes and season with salt, paprika, garlic powder, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Assemble the Wraps

  1. 7

    Prepare the Tortillas

    Warm the whole wheat tortillas in a dry skillet or microwave until pliable.

  2. 8

    Fill the Wraps

    Place an equal amount of the veggie filling onto each tortilla. Fold in the sides and roll tightly to enclose the filling.

  3. 9

    Serve

    Cut the wraps in half and serve with home fries on the side.

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