Ultimate Skillet Recipe
Hash browns, sausage, bacon, roasted red peppers and onion with American and mozzarella cheese topped with 3 over easy eggs, served with choice of toast
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Ingredients
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Base Ingredients
Toppings
For Serving
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, cook the sausage until browned and cooked through (about 5-7 minutes). Remove and set aside. In the same skillet, add the bacon and cook until crispy (about 5-6 minutes). Remove the bacon and let it drain on paper towels.
- 2
Sauté the Vegetables
In the same skillet with the drippings from the sausage and bacon, add the diced onion and roasted red peppers. Cook for about 3-4 minutes until the onion becomes translucent.
- 3
Add Hash Browns
Add the hash browns to the skillet, spreading them evenly. Cook for about 5-7 minutes without stirring to allow them to get crispy. Then, turn and cook for an additional 5-7 minutes.
- 4
Combine Ingredients
Once the hash browns are golden and crispy, add the cooked sausage and crumbled bacon back into the skillet. Mix everything together.
- 5
Cooking Eggs
- 6
Cook the Eggs
In a separate non-stick skillet, heat a small amount of oil or butter over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks remain runny (about 3-4 minutes). Season with salt and pepper.
