Traditional Pancakes Recipe
3 golden brown fluffy pancakes with choice of bacon or sausage
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Ingredients
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Pancake Batter
Protein Choice
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of butter if desired.
- 5
Cook the Pancakes
Pour 1/3 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through. Remove from the skillet and keep warm.
Protein Preparation
- 7
Cook the Bacon
In a separate skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes, turning occasionally. Drain on paper towels.
