Toppings Recipe
Make Toppings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese Toppings
Vegetable Toppings
Meat Toppings
Herbs and Spices
Method
Preparing the Base
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Spread the Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
Adding Cheese
- 3
Layer the Mozzarella
Sprinkle the mozzarella cheese evenly over the pizza sauce.
- 4
Finish with Parmesan
Add grated parmesan cheese on top of the mozzarella layer.
Adding Vegetables
- 5
- 6
Distribute Vegetables
Evenly distribute the chopped vegetables and olives over the cheese layer.
Adding Meats
- 7
Prepare the Meat
If using cooked sausage, crumble it into small pieces.
- 8
Layer Meats
Sprinkle the pepperoni and cooked sausage evenly across the top of the pizza.
Final Touches
- 9
Season the Pizza
Sprinkle dried oregano and crushed red pepper flakes over the entire pizza to taste.
- 10
Bake the Pizza
Bake in a preheated oven at 475°F (245°C) for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
