Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Mascarpone Mixture
For Assembly
Method
Prepare the Coffee Mixture
- 1
Brew the Espresso
Brew 1 cup of strong espresso and let it cool to room temperature.
- 2
Mix the Coffee Ingredients
In a shallow dish, combine the brewed espresso, coffee liqueur, and sugar. Stir until the sugar is dissolved.
Prepare the Mascarpone Mixture
- 3
Whisk Egg Yolks
In a bowl, whisk the egg yolks and granulated sugar until the mixture is pale and thick.
- 4
Add Mascarpone
Gently fold in the mascarpone cheese until smooth and well combined.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
- 8
Layer the Ladyfingers
Arrange half of the dipped ladyfingers in a single layer in a rectangular dish.
- 9
Spread Mascarpone Mixture
Spread half of the mascarpone mixture over the ladyfingers evenly.
- 10
Repeat Layers
Repeat the process with the remaining ladyfingers and mascarpone mixture, finishing with the mascarpone on top.
- 11
Chill and Dust
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
