The Trio Macaroni And Cheese Recipe
Italian sausage, blackened chicken and roasted jalapeno, with creamy cheddar, parmesan and mozzarella cheese sauce.
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Ingredients
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Pasta
Meats
Vegetables
Cheese Sauce
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Meat Preparation
- 2
Cook the Italian Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked through, about 5-7 minutes. Break it apart with a spatula as it cooks. Remove from heat and set aside.
- 3
Prepare the Blackened Chicken
If not already done, season chicken breasts with blackening seasoning and cook in a skillet until charred and cooked through. Shred the chicken using two forks and set aside.
Vegetable Preparation
- 4
Roast the Jalapeno
Preheat your oven to 400°F (200°C). Cut the jalapenos in half, remove seeds if desired, and place on a baking sheet. Roast in the oven for about 15 minutes until charred. Remove, chop, and set aside.
Cheese Sauce Preparation
- 5
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk and cook until the mixture thickens, about 5 minutes.
- 7
Incorporate Cheeses
Reduce heat to low, and add the cheddar, parmesan, and mozzarella cheeses. Stir until melted and smooth. Season with salt, black pepper, and garlic powder.
Combine and Serve
- 8
Mix Everything Together
In a large bowl, combine the cooked macaroni, cooked Italian sausage, shredded blackened chicken, roasted jalapenos, and cheese sauce. Stir until everything is well coated.
- 9
Serve
Transfer the mixture to a greased baking dish or serve directly. Enjoy warm as a hearty meal!
