The Trio Macaroni & Cheese Recipe
Italian sausage, blackened chicken, and roasted jalapeño, with creamy cheddar, parmesan and mozzarella cheese sauce.
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Ingredients
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Pasta
Meats
Cheese Sauce
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Meat Preparation
- 2
Prepare the Meats
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Remove from the skillet and set aside. In the same skillet, add pre-cooked blackened chicken until heated through. Dice the roasted jalapeño and set aside.
Cheese Sauce Preparation
- 3
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking continuously until the mixture thickens, about 5 minutes. Reduce heat and stir in the cheddar, parmesan, and mozzarella cheese until melted and smooth. Season with black pepper, garlic powder, and onion powder.
Combine and Serve
- 4
Combine All Ingredients
In a large mixing bowl, combine the cooked macaroni, cooked Italian sausage, blackened chicken, diced roasted jalapeño, and cheese sauce. Mix well until everything is evenly coated.
- 5
Serve
Transfer the mixture to a serving dish and serve warm. Enjoy your Trio Macaroni & Cheese!
