The Trio Mac & Cheese Recipe
Italian sausage, blackened chicken and roasted jalapenos with creamy cheddar, parmesan and mozzarella cheese sauce
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Ingredients
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Pasta
Proteins
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
Protein Preparation
- 2
Cook the Italian Sausage
In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Drain excess fat and set aside.
- 3
Prepare the Blackened Chicken
Season the chicken breasts with your favorite blackening seasoning. Cook in the same skillet over medium-high heat until cooked through and blackened, about 5-7 minutes per side. Let rest before slicing.
- 4
Roast the Jalapenos
If not already roasted, place jalapenos under a broiler until charred. Remove the skins, slice them open, and remove seeds. Chop and set aside.
Cheese Sauce Preparation
- 5
- 6
Add the Cheeses
Reduce heat to low and stir in the cheddar, parmesan, and mozzarella cheeses until melted and smooth. Season with salt and black pepper to taste.
Combine and Bake
- 7
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, cooked sausage, sliced blackened chicken, and roasted jalapenos. Pour the cheese sauce over the mixture and stir to combine.
- 8
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. Sprinkle breadcrumbs over the top for a crunchy topping.
- 9
Bake
Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top. Garnish with chopped parsley before serving.
