The "g" Omelet Recipe
4 eggs, sausage, bacon, ham onion, roasted peppers with American & mozzarella cheese
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion and roasted peppers into small pieces. Dice the sausage, bacon, and ham into bite-sized pieces.
Cooking
- 2
Cook the Meats
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sausage, bacon, and ham. Cook until the meats are browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped onion and roasted peppers. Sauté until the onion is translucent and the peppers are slightly caramelized, about 3-4 minutes.
- 4
- 5
Add the Cheeses and Meats
Sprinkle the American cheese, mozzarella cheese, and the cooked meats evenly over one half of the omelet. Allow it to cook for another 2-3 minutes until the cheese starts melting.
- 6
Fold and Serve
Gently fold the other half of the omelet over the filled side. Cook for an additional minute, then carefully slide the omelet onto a plate and serve hot.
