Tender Slices Of Beef In Au Jus, Served With Potato & Vegetable Recipe
Make Tender Slices Of Beef In Au Jus, Served With Potato & Vegetable Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Potatoes
Vegetables
Method
Beef Preparation
- 1
Season the Beef
Rub the beef sirloin with salt, black pepper, and garlic powder on all sides.
- 2
Sear the Beef
In a large skillet over medium-high heat, sear the beef sirloin for about 2-3 minutes on each side until browned.
- 3
Add Broth and Thyme
Transfer the seared beef to a slow cooker. Pour in the beef broth and add fresh thyme.
- 4
Cook the Beef
Cover and cook on low for 6-8 hours or until the beef is tender and easily sliced.
Potato Preparation
- 5
- 6
- 7
Vegetable Preparation
- 8
Prepare the Vegetables
Peel and slice the carrots. Trim the ends of the green beans.
- 9
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 10
