Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›Stuffed French Toast Recipe

Stuffed French Toast Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time30m
Serves4

Texas style toast stuffed with sprinkled with powder sugar and drizzled maple syrup

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Filling

Egg Mixture

Toppings

Method

Preparation

  1. 1

    Prepare the Filling

    In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

  2. 2

    Prepare the Egg Mixture

    In another bowl, whisk together the eggs, milk, cinnamon, nutmeg, and a pinch of salt until well combined.

Stuffing the Toast

  1. 3

    Stuff the Bread

    Take one slice of Texas toast and spread a generous amount of the cream cheese filling on one side. Top with another slice of toast to make a sandwich. Repeat for all slices of bread.

Cooking

  1. 4

    Heat the Pan

    Preheat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.

  2. 5

    Cook the Stuffed Toast

    Dip each stuffed toast sandwich into the egg mixture, ensuring both sides are well-coated. Place the sandwiches on the preheated skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy.

Serving

  1. 6

    Serve the Stuffed French Toast

    Once cooked, transfer the stuffed French toast to a serving plate. Drizzle with warm maple syrup and dust with powdered sugar. Add fresh berries on top if desired.

More from Giuseppe's Bar & Grille Henderson