Stuffed Chicken Over Rice, Stuffed With Ricotta, Spinach, Parmesan, Cappocollo Recipe
Make Stuffed Chicken Over Rice, Stuffed With Ricotta, Spinach, Parmesan, Cappocollo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Stuffed Chicken
For the Rice
Method
Preparing the Stuffed Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Filling
In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, diced cappocollo, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the Chicken
Carefully slice a pocket into each chicken breast, ensuring not to cut all the way through. Stuff each pocket with the ricotta mixture, pressing gently to ensure the filling is secure.
- 4
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- 5
Bake the Chicken
Transfer the seared chicken to a baking dish and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Cooking the Rice
- 6
- 7
Cook the Rice
Add the long grain white rice to the saucepan and stir for 1-2 minutes to coat in the butter. Add the chicken broth and salt, and bring to a boil.
- 8
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
Serving
- 9
Plate the Dish
Fluff the cooked rice with a fork and spoon it onto plates. Place the stuffed chicken breasts on top of the rice. Optionally, garnish with additional Parmesan cheese or fresh herbs.
