Sriracha Salmon Recipe
Broiled salmon with a honey sriracha orzo spinach and roasted peppers served with grilled zucchini
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Ingredients
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Salmon
Orzo Spinach and Roasted Peppers
Grilled Zucchini
Method
Salmon Preparation
- 1
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat.
- 2
Prepare the Marinade
In a small bowl, mix together the sriracha sauce, honey, olive oil, salt, and black pepper.
- 3
Marinate the Salmon
Place the salmon fillets on a baking sheet lined with foil. Brush the sriracha marinade generously over the top of each fillet.
- 4
Broil the Salmon
Broil the salmon for 6-8 minutes, or until cooked through and flaky.
Orzo Spinach and Roasted Peppers Preparation
- 5
Cook the Orzo
In a medium pot, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes.
- 6
Sauté the Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 7
Add Spinach and Peppers
Add the fresh spinach and roasted red bell peppers to the skillet. Stir and cook until the spinach is wilted.
- 8
Combine with Orzo
Once the orzo is cooked, drain and add it to the skillet. Toss everything together and sprinkle with grated parmesan cheese. Stir until well combined.
Grilled Zucchini Preparation
- 9
- 10
Grill the Zucchini
Preheat a grill pan over medium heat. Place the zucchini cut side down on the grill and cook for 3-4 minutes. Flip and grill for another 3-4 minutes until tender.
