Spaghetti Mediterranean Recipe
Artichokes, kalamata olives, onions, capers and feta cheese in pomodoro sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Prepare the Pasta
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- 3
Add the Sauce Ingredients
Add the crushed tomatoes, artichoke hearts, kalamata olives, capers, dried oregano, salt, and black pepper to the skillet. Stir to combine and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.
Combine and Serve
- 4
Mix Pasta with Sauce
Add the cooked spaghetti to the sauce in the skillet. Toss to coat the pasta evenly with the sauce and heat through for another 2-3 minutes.
- 5
Garnish
Remove the skillet from heat. Serve the spaghetti in bowls, topped with crumbled feta cheese and chopped fresh parsley.
