Sirloin Of Beef Recipe
Make Sirloin Of Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Serving
Method
Preparation
- 1
Prepare the Beef
Remove the sirloin beef from the refrigerator and allow it to come to room temperature for about 30 minutes.
- 2
Season the Beef
In a small bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Rub this mixture all over the sirloin beef, ensuring it's well coated.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).
- 4
Grill the Beef
Place the seasoned sirloin on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- 5
Rest the Meat
Remove the sirloin from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
Serving
- 6
Slice and Serve
Slice the sirloin against the grain and serve it warm. Optionally, top with a pat of butter and a squeeze of lemon juice for added flavor.
