Sirloin Beef With Mushrooms In Au Jus Recipe
Make Sirloin Beef With Mushrooms In Au Jus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Mushrooms
Au Jus
Method
Prepare the Beef and Mushrooms
- 1
Season the Beef
Pat the sirloin beef steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned sirloin steak and sear for about 4-5 minutes on each side, or until a nice brown crust forms. Remove from skillet and set aside to rest.
- 3
Make the Au Jus
- 4
- 5
Combine and Serve
- 6
Slice the Beef
After the beef has rested for about 5 minutes, slice it against the grain into thin strips.
- 7
Serve with Mushrooms and Au Jus
Arrange the sliced beef on a serving platter, top with sautéed mushrooms, and drizzle the au jus over the top. Serve hot.
