Sirloin Beef With Mushrooms And Au Jus Recipe
Make Sirloin Beef With Mushrooms And Au Jus Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef and Seasoning
Mushrooms
Au Jus
Method
Preparing the Beef
- 1
Season the Sirloin
Pat the sirloin beef steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
- 2
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned sirloin steaks. Sear for 4-5 minutes on each side until browned and the internal temperature reaches your desired doneness. Remove from skillet and let rest.
Cooking the Mushrooms
- 3
- 4
Making the Au Jus
- 5
Prepare the Au Jus
In a small saucepan, combine the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer over medium heat.
- 6
Thicken the Au Jus
In a small bowl, mix the cornstarch with water until smooth. Gradually whisk this mixture into the simmering broth until it thickens slightly, about 2-3 minutes.
Serving
- 7
Plate the Dish
Slice the sirloin steaks against the grain and serve on plates. Top with the sautéed mushrooms and drizzle with the au jus.
- 8
Garnish and Enjoy
Garnish with fresh herbs if desired and serve immediately with your choice of sides.
