Silver Dollar Cakes Recipe
5 mini pancakes with 2 eggs, bacon and sausage
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Ingredients
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Pancake Batter
Protein
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
Add Wet Ingredients
In a separate small bowl, whisk together the milk, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 3
Heat the Pan
Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- 4
Cook the Pancakes
Using a tablespoon, pour small rounds of batter onto the skillet. Cook until bubbles form on the surface, about 1-2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- 5
Protein Preparation
- 6
- 7
Cook the Sausage
In the same skillet, add the sausage links and cook according to package instructions, usually about 8-10 minutes, turning occasionally until browned and cooked through.
- 8
Scramble the Egg
In a small bowl, beat the egg. In the same skillet, add a little butter if needed, and pour in the beaten egg. Stir gently until scrambled and cooked to your liking.
