Sheet Pizza-two Toppings Recipe
Make Sheet Pizza-two Toppings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Baking Sheet
Grease a large baking sheet (18x13 inches) with olive oil or line it with parchment paper.
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and roll the dough to fit the sheet evenly.
- 8
Add Sauce and Toppings
Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese, followed by your choice of toppings: pepperoni slices, sliced bell peppers, and olives. Add Italian seasoning on top.
- 9
Bake Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.
