Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Add the foamy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let It Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Baking Sheet
Grease a large baking sheet with olive oil or line it with parchment paper.
- 8
Shape the Dough
Once risen, punch down the dough and turn it out onto the prepared baking sheet. Use your hands to stretch and press the dough evenly to fill the sheet.
- 9
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, followed by pepperoni slices, bell peppers, olives, and dried oregano.
- 10
Bake the Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 11
Garnish and Serve
Remove the pizza from the oven and sprinkle chopped fresh basil on top. Let it cool for a few minutes before slicing into 40 pieces and serving.
