Seasonal Fresh Fruit Platter Recipe
Make Seasonal Fresh Fruit Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Garnishes
Method
Preparation of Fruits
- 1
Prepare Strawberries
Wash the strawberries thoroughly under cold water. Remove the stems and slice them in half. Place in a medium bowl.
- 2
Prepare Blueberries
Wash the blueberries under cold water. Drain and place them in the bowl with the strawberries.
- 3
Prepare Kiwi
Peel the kiwis using a knife or a vegetable peeler. Slice them into rounds and add to the bowl.
- 4
Prepare Pineapple
Cut the pineapple into quarters, remove the core, and slice into bite-sized pieces. Add to the bowl.
- 5
Prepare Mango
Peel the mango and slice the flesh away from the pit. Cut into cubes and add to the bowl.
- 6
Prepare Grapes
Wash the grapes under cold water. Remove them from the stems and place them in the bowl.
- 7
Prepare Watermelon
Cut the watermelon in half, scoop out the flesh, and cut it into bite-sized pieces. Add to the bowl.
Assembly
- 8
Combine Fruits
Gently toss all the prepared fruits together in the bowl to combine evenly.
- 9
Serve on Platter
Transfer the mixed fruit to a large serving platter, arranging them nicely for presentation.
- 10
Garnish
Sprinkle fresh mint leaves over the top for garnish and drizzle honey over the fruits for added sweetness.
