Scrambled Eggs Recipe

Directions

1. 1

   Prepare the Ingredients

   Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper.

2. 2

   Whisk the Mixture

   Using a whisk or fork, beat the eggs and milk together until well combined and slightly frothy.

3. 3

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it is fully melted and bubbly.

4. 4

   Cooking the Eggs

   Pour the egg mixture into the skillet. Let it sit for a few seconds until it begins to set around the edges.

5. 5

   Scramble the Eggs

   Using a spatula, gently push the eggs from the edges toward the center of the skillet. Continue this process until the eggs are softly set but still slightly runny.

6. 6

   Finishing Touches

   Remove the skillet from the heat and let the residual heat finish cooking the eggs. Optionally, sprinkle with chives before serving.

7. 7

   Serve

   Transfer the scrambled eggs to a plate and serve immediately.