Scramble Recipe
Scrambled eggs with chicken breast strips, mushrooms, onion and roasted peppers served with home fries and toast
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Ingredients
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Scrambled Eggs
Chicken and Vegetables
Home Fries
Toast
Method
Home Fries
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and season with paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
Chicken and Vegetables
- 3
Cook the Chicken
In another skillet, heat 2 tablespoons of olive oil over medium heat. Cut the chicken breast into strips and add to the skillet. Cook for about 5-7 minutes until the chicken is cooked through.
- 4
Sauté the Vegetables
Add chopped onions and mushrooms to the skillet with the chicken. Sauté for another 5 minutes until the vegetables are tender. Finally, fold in the roasted red peppers and cook for an additional 2 minutes. Set aside.
Scrambled Eggs
- 5
- 6
