Sausage Sandwich Recipe
Italian sausage topped with grilled peppers onions, tomato sauce and melted mozzarella cheese on a hoagie roll.
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Ingredients
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Sausage and Toppings
Method
Preparation
- 1
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage links until browned and fully cooked, about 10-12 minutes, turning occasionally. Remove from skillet and let rest for a few minutes before slicing.
Grilling
- 3
- 4
Heat the Tomato Sauce
In a small saucepan, heat the tomato sauce over low heat until warmed through, about 5 minutes.
Assembling the Sandwich
- 5
Slice the Hoagie Rolls
Cut the hoagie rolls lengthwise, being careful not to cut all the way through.
- 6
Assemble the Sandwiches
Layer each hoagie roll with sliced sausage, sautéed peppers, and onions. Spoon a generous amount of warmed tomato sauce over the top, and then sprinkle shredded mozzarella cheese.
- 7
Melt the Cheese
Place the assembled sandwiches on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye to prevent burning.
Serving
- 8
Serve
Remove the sandwiches from the oven, let cool for a minute, then serve hot with a side of chips or salad.
