Sausage & Bacon Recipe

Time30m

Serves4

Make Sausage & Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Meats
Start by gathering the sausage links and bacon strips. If the sausage links are not pre-cooked, you may want to pre-cook them in a skillet for a few minutes until they are partially cooked.
2
Seasoning
In a small bowl, mix together black pepper, garlic powder, and paprika. Set aside.

3
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Once hot, add the bacon strips and cook until crispy, about 5-7 minutes. Flip halfway through to ensure even cooking.
4
Cook the Sausage
After the bacon is done, remove it from the skillet and place it on a paper towel-lined plate to drain excess fat. In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally until browned and cooked through.
5
Combine and Season
Once the sausage is cooked, sprinkle the seasoning mixture over the sausages and toss to coat evenly. Cook for an additional 1-2 minutes to allow the flavors to meld.
6
Serve
Remove the sausage from the skillet and serve alongside the crispy bacon. Enjoy your delicious sausage and bacon dish!