Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
Other
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and ground beef. Mix them thoroughly until they are well incorporated.
- 2
Add Seasonings
To the meat mixture, add the salt, black pepper, garlic powder, paprika, red pepper flakes, dried oregano, and dried thyme. Mix well to ensure the spices are evenly distributed.
- 3
Incorporate Ice Water
Gradually add the ice water and sugar to the meat mixture. Mix until the mixture is sticky and well combined.
Stuffing
- 4
Prepare Pork Casings
Rinse the pork casings under cold running water to remove any salt. Soak them in warm water for about 30 minutes to make them pliable.
- 5
Stuff the Casings
Using a sausage stuffer, carefully slide one end of the casing onto the stuffer tube. Tie a knot at the other end of the casing. Stuff the mixture into the casing, being careful not to overfill. Twist the stuffed casings into links of desired length, and tie off the ends.
