Salmon Recipe

Time50m

Serves4

Grilled salmon.

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Ingredients

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1
Marinate the Salmon
In a bowl, combine the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper. Mix well to create a marinade.
2
Prepare the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and let excess marinade drip off. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, depending on thickness, until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Once grilled, remove the salmon from the grill and let it rest for a couple of minutes before serving. Optionally, garnish with additional fresh dill and lemon wedges.