Rustic Flat Bread Recipe
Grilled pizza with roasted tomatoes, mozzarella cheese, pepperoni, sausage and vinegar peppers.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 5
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Slice the Roma tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes until tender.
- 6
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat.
Assembly and Cooking
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a flat circle about 1/4 inch thick.
- 8
- 9
- 10
Add Toppings
On the grilled side, layer the mozzarella cheese, pepperoni slices, cooked sausage, roasted tomatoes, and vinegar peppers.
- 11
Finish Cooking
Close the grill lid and cook for an additional 4-5 minutes or until the cheese is melted and bubbly.
- 12
Serve
Remove from the grill, slice, and serve warm. Enjoy your Rustic Flat Bread!
