Rustic Recipe
Grilled pizza with roasted tomatoes, mozzarella cheese, pepperoni, sausage, and vinegar peppers.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping and Grilling
- 5
Prepare Toppings
While the dough is rising, slice the mozzarella cheese, pepperoni, and Italian sausage. If using raw sausage, cook it in a skillet until browned and crumbly.
- 6
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
- 9
Add Toppings
Grill the dough for about 2-3 minutes until grill marks appear. Flip the dough, then layer roasted tomatoes, mozzarella cheese, pepperoni, Italian sausage, and vinegar peppers. Season with salt and pepper.
- 10
Finish Grilling
Close the grill lid and cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
- 11
Serve
Remove the pizza from the grill, let it cool for a minute, then slice and serve hot.
