Roasted Potatoes Recipe

Time50m

Serves4

Make Roasted Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat your oven to 425°F (220°C).
2
Wash and scrub the potatoes thoroughly under running water to remove any dirt.
3
Cut the potatoes into bite-sized pieces, approximately 1 to 2 inches in size.
4
Peel and mince the garlic cloves.
5
Chop the fresh rosemary and thyme leaves finely.

6
Toss the Ingredients
In a large mixing bowl, combine the cut potatoes, minced garlic, chopped rosemary, and thyme.
7
Add Olive Oil and Seasoning
Drizzle the olive oil over the potato mixture and sprinkle with salt and black pepper. Toss everything together until the potatoes are well coated.
8
Roast the Potatoes
Spread the potato mixture evenly on a baking sheet lined with parchment paper. Make sure the potatoes are in a single layer to ensure even roasting.
9
Bake
Place the baking sheet in the preheated oven and roast for about 30-40 minutes, turning the potatoes halfway through, or until they are golden brown and crispy on the outside, and tender on the inside.
10
Serve
Once done, remove the roasted potatoes from the oven and let them cool for a few minutes before serving. Enjoy your delicious roasted potatoes!