Prosciutto & Fresh Mozzarella Recipe

Time15m

Serves2

Thin slices of prosciutto DiParma and fresh mozzarella over arugula with a drizzle of balsamic glaze.

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Ingredients

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1
Prepare the Arugula
Rinse the arugula under cold water to remove any dirt or grit. Pat dry with a paper towel or use a salad spinner to remove excess water.
2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into rounds, about 1/4 inch thick. Set aside.
3
Prepare the Prosciutto
If needed, tear the prosciutto slices into smaller pieces for easier serving.

4
Assemble the Salad
On a large serving plate or individual plates, layer the arugula evenly. Then, arrange the mozzarella slices on top of the arugula.
5
Add the Prosciutto
Drape the pieces of prosciutto over the mozzarella and arugula, ensuring a nice even distribution.
6
Drizzle with Dressing
In a small bowl, combine the balsamic glaze, olive oil, salt, and black pepper. Whisk together until well mixed. Drizzle this dressing over the assembled salad.

7
Serve Immediately
Serve the prosciutto and fresh mozzarella salad immediately for the best flavor and presentation. Enjoy!