Pint Dressing Recipe
Make Pint Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, and 1 cup of buttermilk. Whisk together until smooth and creamy.
- 2
Add Flavoring Ingredients
To the bowl with the base ingredients, add 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey. Mix thoroughly.
- 3
Season the Dressing
Sprinkle in 1 teaspoon each of garlic powder, onion powder, salt, and black pepper. Add 2 tablespoons of chopped fresh dill. Stir until all ingredients are well combined.
- 4
Adjust to Taste
Taste the dressing and adjust seasoning if necessary. You may add more salt, pepper, or honey to suit your preference.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
