Pineapple Juice Recipe
Make Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid
Sweetener (optional)
Method
Preparation
- 1
Cut the Pineapple
Using a sharp knife, carefully cut off the top and bottom of the pineapple. Stand it upright and slice the skin off, removing any 'eyes' that you encounter. Cut the pineapple into small chunks, discarding the core.
- 2
Blend the Pineapple
Place the pineapple chunks into a blender. Add 1 cup of water to help with blending. If you prefer your juice sweeter, add sugar to taste. Blend on high until the mixture is smooth and well-combined.
Straining
- 3
Strain the Juice
To separate the juice from the pulp, place a fine mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture into the strainer. Use a spatula or spoon to press down on the pulp, extracting as much juice as possible.
Serving
- 4
Serve the Juice
Pour the freshly strained pineapple juice into glasses. Optionally, you can garnish with a slice of pineapple on the rim or a sprig of mint. Serve immediately and enjoy!
