Pesto Byo Recipe
Make Pesto Byo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Pesto Sauce
Optional Add-ins
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Pesto Preparation
- 2
Make the Pesto Sauce
In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, salt, and black pepper. Pulse until finely chopped.
- 3
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
Combine and Serve
- 4
Mix Pasta and Pesto
In a large bowl, combine the cooked pasta with the pesto sauce, tossing to coat evenly.
- 5
Add Optional Ingredients
If desired, add in any of the optional add-ins like cherry tomatoes, grilled chicken, roasted red peppers, spinach, or feta cheese. Toss gently to combine.
- 6
Serve
Serve immediately, garnished with extra Parmesan cheese or fresh basil if desired.
