Peanut Butter Pie Recipe
Make Peanut Butter Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are evenly moistened.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure the crust is even and compact.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool completely.
Filling Preparation
- 4
Beat Cream Cheese
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Peanut Butter and Sugar
Gradually add the peanut butter and powdered sugar, mixing until well combined and creamy.
- 6
Incorporate Vanilla
Add the vanilla extract and mix until just combined.
- 7
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 8
Fold in Whipped Cream
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.
- 9
Fill the Crust
Pour the filling into the cooled graham cracker crust and smooth the top with a spatula.
Topping Preparation
- 10
Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 11
Add Toppings
Before serving, drizzle with chocolate syrup, sprinkle with chopped peanuts, and add dollops of whipped cream on top.
