Pasta Fagioli Bowl Recipe
Make Pasta Fagioli Bowl Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Beans
Vegetables and Aromatics
Finishing Touches
Method
Preparing the Beans
- 1
Soak the Beans
In a large bowl, soak the dried cannellini beans in water overnight, or for at least 8 hours.
- 2
Cook the Beans
Drain the soaked beans, place them in a pot, cover with fresh water, and bring to a boil. Reduce heat and simmer until beans are tender, about 1 hour. Drain and set aside.
Cooking the Soup
- 3
- 4
- 5
Combine Broth and Beans
Pour in the vegetable broth and add the cooked cannellini beans. Stir to combine.
- 6
Season and Simmer
Season with salt and black pepper to taste. Bring the soup to a boil, then reduce heat and simmer for about 20 minutes.
- 7
Cook the Pasta
Add the ditalini pasta to the pot and cook for another 10 minutes, or until pasta is al dente.
Serving
- 8
Garnish and Serve
Remove the bay leaf. Serve the Pasta Fagioli in bowls, garnished with chopped parsley and grated Parmesan cheese.
