Muffins & Danish Recipe
Make Muffins & Danish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Muffin Base
Danish Filling
Method
Muffin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 5
Prepare Muffin Tin
Line a muffin tin with paper liners or grease it with cooking spray.
- 6
Fill Muffin Cups
Spoon the muffin batter into each cup, filling them about 2/3 full.
- 7
Bake
Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool Muffins
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.
Danish Filling Preparation
- 9
Prepare the Filling
In a mixing bowl, blend the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract, mixing until well combined.
- 10
Assemble Danish
Once the muffins are cool, use a small spoon to create a well in the center of each muffin and fill it with the cream cheese filling.
- 11
Top with Fruit
Place fresh fruit on top of the cream cheese filling in each muffin for added flavor and decoration.
