Mr. G's Hoagie Recipe
Combination of italian lunch meat, fresh mozzarella, tomatoes, sweet red onions, and arugula, with a drizzle of italian dressing.
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Ingredients
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Hoagie Ingredients
Dressing Ingredients
Method
Hoagie Preparation
- 1
- 2
Assemble the Hoagie
Slice the hoagie rolls lengthwise but not all the way through. Layer the Italian lunch meat evenly on the bottom half of each roll.
- 3
- 4
Drizzle with Dressing
Drizzle about 1.5 tablespoons of Italian dressing over the vegetables on each hoagie.
Serving
- 5
Serve the Hoagies
Close the hoagie rolls and cut them in half if desired. Serve immediately with extra Italian dressing on the side for dipping.
