Mini Meatballs In Our Tomato Sauce Recipe
Make Mini Meatballs In Our Tomato Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Tomato Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Shape the Meatballs
Using your hands, form small meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are browned and cooked through.
Tomato Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 6
Combine Meatballs with Sauce
Once the meatballs are cooked, carefully add them to the sauce. Let them simmer together for about 10 minutes to absorb the flavors.
