Meatballs In Tomato Sauce Recipe
Make Meatballs In Tomato Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Tomato Sauce
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly using your hands or a spoon until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 2.5 cm (1 inch) in diameter. Place them on a plate or baking sheet as you form them.
Tomato Sauce Preparation
- 3
Sauté the Aromatics
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and sauté for an additional minute until fragrant.
- 4
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Cooking the Meatballs
- 5
Cook the Meatballs
Gently place the meatballs into the simmering tomato sauce. Cover the skillet and let them cook for about 20-25 minutes, turning occasionally to ensure even cooking.
- 6
Finish with Fresh Basil
Once the meatballs are cooked through, stir in the chopped fresh basil. Allow to simmer for an additional 5 minutes.
