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Ingredients
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Meatballs
Tomato Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well using your hands until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into small, bite-sized balls, approximately 2.5 cm in diameter. Place the formed meatballs on a tray or plate.
- 3
Cook the Meatballs
In a large skillet, heat a little olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove from skillet and set aside.
Tomato Sauce
- 4
- 5
Add the Tomatoes and Seasonings
Pour in the canned crushed tomatoes and add the dried oregano, salt, black pepper, and sugar. Stir to combine and let the sauce simmer for about 10 minutes to develop flavors.
- 6
Combine Meatballs with Sauce
Add the cooked meatballs to the sauce and gently stir to coat them. Let everything simmer together for an additional 10 minutes, allowing the meatballs to absorb some of the sauce flavor.
- 7
Finish with Fresh Basil
Just before serving, stir in the chopped fresh basil into the sauce and meatballs. Adjust seasoning if necessary.
