Meatball Sliders Recipe
3 meatball sliders with melted mozzarella cheese and tomato sauce.
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Ingredients
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Meatballs
Sliders Assembly
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until all ingredients are well incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C) and bake the meatballs for 15-20 minutes, or until fully cooked and browned on the outside.
Sliders Assembly
- 4
Prepare Sliders
Once the meatballs are cooked, take the slider buns and place one meatball on each bun.
- 5
Add Sauce and Cheese
Spoon marinara sauce over each meatball and then sprinkle shredded mozzarella cheese on top.
- 6
Melt Cheese
Place the assembled sliders under the broiler for about 2-3 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve warm.
