Meat Ravioli Recipe
Make Meat Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add eggs and olive oil. Gradually mix the flour into the eggs until the dough comes together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a skillet over medium heat, cook the ground beef and pork until browned. Drain excess fat. Let it cool slightly.
- 4
Mix Filling Ingredients
In a large bowl, combine the cooked meat, ricotta cheese, grated Parmesan, minced garlic, chopped parsley, salt, and black pepper. Mix well until combined.
Ravioli Assembly
- 5
Roll Out the Dough
Divide the rested dough into quarters. Roll out one piece at a time into thin sheets using a pasta machine or a rolling pin.
- 6
Fill the Ravioli
Place small spoonfuls of the filling about 1 inch apart on one sheet of dough. Moisten the edges of the dough with water, then fold the dough over to create a pocket. Press to seal and cut out the ravioli with a knife or pastry cutter.
Sauce Preparation
- 7
Cooking and Serving
- 8
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.
- 9
Serve
Plate the cooked ravioli, top with the tomato sauce, and sprinkle with additional Parmesan cheese before serving.
