Jul 13 2026

Meat Lovers Recipe

Time45m
Serves4

Make Meat Lovers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Meats

    In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.

  2. 2

    Cook the Bacon

    In a separate pan, cook the bacon until crispy. Remove from pan and chop into small pieces.

  3. 3

    Sauté the Vegetables

    In the same skillet used for the meats, add diced onion, green bell pepper, and mushrooms. Sauté until softened, about 5 minutes.

Combine Ingredients

  1. 4

    Mix Everything Together

    Add the cooked meats, chopped bacon, tomato sauce, BBQ sauce, garlic powder, black pepper, and salt to the skillet with the vegetables. Stir well to combine.

  2. 5

    Add Cheese

    Sprinkle the mozzarella cheese and Parmesan cheese over the mixture. Stir until the cheese is melted and everything is well combined.

Serve

  1. 6

    Final Touch

    Serve hot, garnished with extra cheese or herbs if desired.

More from Giuseppe's Bar & Grille Henderson