Mama G's Pizza (15") Recipe
Roasted tomatoes, fresh mozzarella, pepperoni, sausage and meatballs.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 15-inch circle.
- 7
Prepare Pizza Base
Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- 8
Add Toppings
Spread the roasted tomatoes evenly over the dough. Tear and distribute the fresh mozzarella, followed by adding pepperoni, sausage, and sliced meatballs.
- 9
Season Pizza
Drizzle olive oil over the toppings and season with salt and pepper to taste.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, sprinkle with fresh basil leaves, slice, and serve hot.
