Lasagna Meat Recipe
Make Lasagna Meat Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Sauce
Cheese Mixture
Lasagna Assembly
Method
Meat Sauce
- 1
Cook the Meat
In a large skillet over medium heat, combine ground beef and Italian sausage. Cook until browned, about 5-7 minutes, breaking up the meat with a spoon.
- 2
- 3
Simmer the Sauce
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.
Cheese Mixture
- 4
Prepare Cheese Mixture
In a bowl, combine ricotta cheese, egg, grated Parmesan, chopped parsley, and salt. Mix until well incorporated.
Lasagna Assembly
- 5
Cook the Noodles
Boil lasagna noodles according to package instructions until al dente. Drain and set aside.
- 6
Layer the Lasagna
In a large baking dish, spread a layer of meat sauce on the bottom. Place 3 sheets of lasagna noodles over the meat sauce. Spread half of the cheese mixture over the noodles, followed by a layer of meat sauce and a layer of mozzarella. Repeat the layers (noodles, cheese mixture, meat sauce, mozzarella) ending with mozzarella on top.
- 7
Bake
Preheat oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- 8
Rest and Serve
Remove the lasagna from the oven and let it rest for 10 minutes before slicing. Serve hot.
