Joey's Burger Recipe
Double decker two all beef patties, american cheese, pickles, onions and shredded lettuce with our special sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheese and Toppings
Special Sauce
Burger Assembly
Method
Preparing the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape each into a patty, about 1/2 inch thick.
- 3
Making the Special Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and pickle relish until well combined.
Assembling the Burger
- 5
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
Spread a generous amount of the special sauce on the bottom half of each bun. Place one patty on each bun, followed by a slice of cheese, pickles, onions, and shredded lettuce.
- 7
Add the Second Patty
Top with another beef patty, add more cheese if desired, and then cover with the top half of the bun.
