Joey Burger Recipe
Juicy burger with lettuce, tomato, and special sauce.
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Ingredients
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Burger Patties
Burger Assembly
Special Sauce
Method
Prepare the Special Sauce
Mix the Sauce Ingredients
In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, and pickle relish. Stir until well blended. Set aside in the refrigerator to chill.
Cook the Burger Patties
Season the Ground Beef
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Assemble the Burger
Prepare the Bun
Slice the burger buns in half, if not already done. Toast the buns lightly on the grill or in a toaster, if desired.
Layer the Ingredients
On the bottom half of each bun, add a handful of lettuce. Place the cooked burger patty on top of the lettuce, followed by a slice of tomato (sliced medium). Drizzle the special sauce over the tomato.
Complete the Burger
Place the top half of the bun over the assembled ingredients. Press down gently to secure.
